CHARACTERISTICS: Mint is a strong and resistant plant that stands out for its very pleasant and refreshing aroma, but also for its multiple therapeutic applications. It usually reaches 70 cm. of height and requires little care. Mint is very aromatic and there are a large number of different varieties.

CULINARY USES: Fresh mint leaves are an ideal condiment for dressing lamb and mutton dishes, salads and sauces. It combines very well with olive oil, chickpeas, cheeses or orange fruits and vegetables (carrots, pumpkins, tangerines, oranges, apricots …). It can also be used to give a special flavor to desserts, syrups and, of course, refreshing drinks and teas.

COMMON NAME: Mint |  SCIENTIFIC NAME: Mentha piperita |  ORIGIN: Europe |  FAMILY: Laminaceae