CHARACTERISTICS: It is a plant of about 25 cm. of which only its chopped tubular leaves are used as an aromatic herb. Its bulb has a flavor very similar to that of white onion, but it is smaller and has no food use.
CULINARY USES: The chive is popularly used in scrambled eggs and soups, you only need to sprinkle it on the plate once finished. It is also the first choice when it comes to flavoring fresh cheese or stews. It brings to each dish the spicy flavor of the raw onion and at the same time an attractive appearance.
COMMON NAME: Chive |  SCIENTIFIC NAME: Allium schoenoprasum |  ORIGIN: Northern Europe |  FAMILY: Liliaceae

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